Nona Pizza

This is Neapolitan pizza the way it’s supposed to be - handmade by skilled pizzaiolos using simple, seasonal ingredients. We make our pizza following the rules of the avpn, the ‘associazione verace pizza napoletana’, in Naples, and are proud to have been accredited ‘avpn pizzeria #699’ in the world. We cook our pizzas in Stefano Ferrara, our infernal wood-fired oven, all the way from Naples. We work with local Belgian farmers to bring you strictly seasonal, organic ingredients. Because food tastes better when it’s supposed to be here.